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Cubed Snailfish Soup: Day 2 of East Coast Bike Trip

Last Chuseok (Korean Thanksgiving) was the one to remember. I got to ride my bike along the east coast of Korean peninsula for a whole week. From Gangneung to Pohang, I soaked myself in beautiful coastline and got to try delicious seafood fare for every single meal. A trip of a lifetime,
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Traditional Korean Sausage (Sundae) in Baegam, Yong-in.

Korean sausage, or sundae (순대, pronounced soon-day), is still a thing to avoid for many of my foreigner or even Korean friends alike. For these people, the unique smell or the mushy texture of stuffing wrapped in gummy intestine is just not so appealing. It took years for my sister to finally
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Pyeongyang-Style Buckwheat Noodles in Seongnam

The city of Seongnam is more known as popular residential area in Gyeonggi-do province. Geographically it is not part of Seoul but the city is conveniently connected to Gangnam and other parts of Seoul through Metro.  When I hopped on a bus at Daejeon Government Complex bus terminal that was bound to Seongnam I
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Spicy Yaki Udon in Daegu: A Korean Version of Japanese Stir-Fried Noodles

Daegu is a city that I try to stop by whenever I travel to Busan or anywhere in Gyeongsang-do. The metropolitan city has rich history of culinary fare and it is not too difficult to spot a restaurant that has been operating for decades. Apparently, the city of Daegu has selected 10
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Butterfish Sashimi in Mokpo: Last Day of Youngsan River Bike Trip

The last bike trip of 2016 was the one to remember: from Gwangju to westcoast city of Mokpo. The route that runs along Youngsan-gang (river) goes through the province of Jeolla-do, the part of Korea famous for their unique traditional fare. As a way to celebrate our achievement, we decided to go for
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Old Noodles Place on Streets of Seongbuk, Seoul

There’s Pho in Vietnam. And Udon in Japan. In Korea, Kalguksu (칼국수, literally translated to “knife noodles”) is the simple, basic noodle soup  made with flour noodles and fish or vegetable broth. You can find this humble dish all over the country but Koreans know that a version from Myeongdong district in
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Mudfish Noodles Soup in Icheon

Located at southeast of Seoul, Icheon, Gyeonggi-do is famous for their rice cultivation. When we drove up to visit a friend I thought it’d be a good opportunity to try one of the restaurants serving rice and side dishes. But instead, we ended up on a narrow country road in which our
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Soybean Sprouts Soup at Nambu Market in Jeonju

Last October, I attended 2016 International Fermented Food Expo in Jeonju as an interpreter. The city in Jeolla-do province is a popular tourist destination and a mecca of traditional Korean cuisine. World-famous bibimbap, the rice dish with colourful toppings on top, is also originated from Jeonju. But the locals of the historic city may also
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