Restaurants

Hanwoo Beef Brisket Soup Since 1952

Mun Hwa Og may be just another old seolleongtang restaurant  in Seoul, but there are number of reasons why this place is worth a visit. Since its opening in 1952, the restaurant stood in the exact same spot for past sixty-five years, unlike other old restaurants on the list that were forced
Restaurants

Local Cuisine in Jeju: Largehead Hairtail Soup

Jeju is an island–the biggest island in South Korea. Largehead hairtail, or cutlass fish, is the one that comes to mind when Koreans are asked to name one seafood that represents the island. Jeju galchi is so famous that the name itself became a brand that usually followed by ridiculously high price.
Restaurants

The Croaker Street in Mokpo, South Korea

Four hours of bus drive from Seoul left myself and my bicycle at a terminal in Mokpo, the biggest port city on southwest coast of Korean peninsula. My ferry ride to Jeju Island leaves after midnight and I got plenty of time to cruise around the city best known for its seafood
Restaurants

Charcoal-Grilled Chicken & Beer at Daejeon Tongdak

This is one place that I miss in Daejeon already. Chicken and beer is everyone’s favourite in Korea but from so many different varieties that I’ve tasted this place in Daejeon was surely one of a kind. Daejeon Tongdak, literally meaning Daejeon chicken, operates in its own building in Yuseong district of
Restaurants

North Korean Dumplings Soup at Libuk Sonmandu

Ever since moving to Seoul, I gained the joy of visiting old restaurants in my neighbourhood. To be more specific, old hanok restaurants. Jongno, the heart of Seoul, is a forest of modern skyscrapers but among those, in the back alleys, are the old hanok (traditional Korean architecture) structures waiting to be discovered. I
Restaurants

The Old Noodles Restaurant That Became Historic Site

Cold buckwheat noodles is now a popular dish in South Korea but many are aware that naengmyun is regional food originated from Pyeongyang, the capital city of North Korea. ㅡMy local friend who is in love with Pyeongyang-style naengmyun told me that I must try Wooraeok, one of the oldest restaurants and
Walk The Peninsula

Winter Hiking in Jirisan and the Night at a Mountain Shelter

So far, this winter in Korea has been very generous to us. The weather was unusually warm this year with above average temperatures and only a few snowy days. Highly unlikely for this time of the year. But last weekend happened to be the days that the cold struck back and snow hit many parts of
Restaurants

Gyeongju Hwangnam Bread and Cherry Blossoms

Last April, I had a privilege of attending the famous Gyeongju Cherry Blossom Run. This is a national event that attracts runners all over South Korea. Springtime is when many Koreans travel to different parts of the peninsula in search of the best sites for cherry blossom viewing. Personally, I do not prefer to just stand there
Restaurants

Hadonggwan: An Old Beef Soup Restaurant in Seoul

For decades, traditional beef soup or gomtang has served citizens of Seoul especially during the cold seasons. Many beef soup places were in business near old slaughterhouses and some are keeping their tradition up to this day. Out of these historic eateries, locals pick 77-year-old Hadonggwan as a must-visit restaurant in Seoul. Hadonggwan
Restaurants

Spicy Seafood Noodles at the First Ebiga Restaurant in Daejeon

I’m not crazy about chain restaurants wherever I am in the world but visiting the first store of a mega franchaise is always fascinating. You get to see how the big names first kicked off from the ground without knowing that they will one day become leading brand. In addition, you get to learn the
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