Restaurants

Soybean Noodle Soup for Vegans Traveling in Seoul

When I was younger, I thought Korean food had a good amount of vegetarian options. We eat a lot of meat but there are also many side dishes that looked vegetarian. As I got older and started cooking, it was surprising to realize how little is available for vegetarians and vegans. Salted
Restaurants

Traditional Korean Mung Bean Pancakes at House of Train

Yeolchajib is not just an ordinary pancake place, it is one of the few surviving restaurants from pimatgol, a lost alley in Seoul. Pimatgol is the name given to a narrow back alley in Jongno back in Joseon Dynasty. Back then, the nobles would ride their horses or carriages on the main Jongno
Restaurants

Noodles in Beef Broth: An Old Seoul Classic

Noodles in beef broth was one interesting variation of korean noodles dish that I came across in Seoul. In Daejeon, where the traditional kalguksu noodles is famous for, the broth is often seafood or vegetable-based. Dried anchovies or whole clams are boiled to release the savory flavour of the soup. However, in the
Restaurants

The Old Noodles Restaurant That Became Historic Site

Cold buckwheat noodles is now a popular dish in South Korea but many are aware that naengmyun is regional food originated from Pyeongyang, the capital city of North Korea. ㅡMy local friend who is in love with Pyeongyang-style naengmyun told me that I must try Wooraeok, one of the oldest restaurants and
Restaurants

Traditional Korean Sausage (Sundae) in Baegam, Yong-in.

Korean sausage, or sundae (순대, pronounced soon-day), is still a thing to avoid for many of my foreigner or even Korean friends alike. For these people, the unique smell or the mushy texture of stuffing wrapped in gummy intestine is just not so appealing. It took years for my sister to finally
Restaurants

Spicy Yaki Udon in Daegu: A Korean Version of Japanese Stir-Fried Noodles

Daegu is a city that I try to stop by whenever I travel to Busan or anywhere in Gyeongsang-do. The metropolitan city has rich history of culinary fare and it is not too difficult to spot a restaurant that has been operating for decades. Apparently, the city of Daegu has selected 10
Restaurants

Old Noodles Place on Streets of Seongbuk, Seoul

There’s Pho in Vietnam. And Udon in Japan. In Korea, Kalguksu (칼국수, literally translated to “knife noodles”) is the simple, basic noodle soup  made with flour noodles and fish or vegetable broth. You can find this humble dish all over the country but Koreans know that a version from Myeongdong district in
top