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Pyeongyang-Style Buckwheat Noodles in Seongnam

The city of Seongnam is more known as popular residential area in Gyeonggi-do province. Geographically it is not part of Seoul but the city is conveniently connected to Gangnam and other parts of Seoul through Metro.  When I hopped on a bus at Daejeon Government Complex bus terminal that was bound to Seongnam I
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Old Noodles Place on Streets of Seongbuk, Seoul

There’s Pho in Vietnam. And Udon in Japan. In Korea, Kalguksu (칼국수, literally translated to “knife noodles”) is the simple, basic noodle soup  made with flour noodles and fish or vegetable broth. You can find this humble dish all over the country but Koreans know that a version from Myeongdong district in
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Mudfish Noodles Soup in Icheon

Located at southeast of Seoul, Icheon, Gyeonggi-do is famous for their rice cultivation. When we drove up to visit a friend I thought it’d be a good opportunity to try one of the restaurants serving rice and side dishes. But instead, we ended up on a narrow country road in which our
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Soybean Sprouts Soup at Nambu Market in Jeonju

Last October, I attended 2016 International Fermented Food Expo in Jeonju as an interpreter. The city in Jeolla-do province is a popular tourist destination and a mecca of traditional Korean cuisine. World-famous bibimbap, the rice dish with colourful toppings on top, is also originated from Jeonju. But the locals of the historic city may also
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Uiryeong's Famous Rice Cake Wrapped in Herbal Leaf

The district of Uiryeong(의령) in South Gyeongsang province sounded unfamiliar at first. Must be just one of those small towns without much worth seeing, I thought. I quickly realized how wrong I was when I stepped into the marketplace of Uiryeong-gun. Line-ups. Where are all these people come from and what are
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Spicy Steamed Monkfish in Masan

The city of Masan is located in southern coast of Gyeongsang province. It is about one-hour drive away from Busan. The former provincial capital is more famous for birthplace of steamed monkfish or agu-jjim(아구찜), a regional comfort food that became national favourite. Agu, or monkfish, had originally been treated as scrap fish
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Seafood Pancake in Dongnae District of Busan

If you are a beginner who just start to learn about Korean food then pajeon is probably one of the very first dishes that you get to try along with other popular dishes such as bulgogi and bibimbap.  Pajeon, or seafood pancake, is one of those classic Korean dishes that is enjoyed by so many. It’s
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